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00000cam a2200000 7i4500 |
| 001 |
0000055369 |
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20080810.0 |
| 008 |
080303s2001 ii eng |
| 020 |
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|a 818189068X
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| 020 |
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|a 9798181890688
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| 090 |
0 |
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|a SF494
|b .H36 2001
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| 245 |
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|a Handbook of poultry nutrition
|c edited by V. Ramasubba Reddy, Dinesh T. Bhosale
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| 260 |
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|a International Book Distributing Co ,
|c 2001
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| 300 |
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|a vi, 274 p. :
|b ill.col ;
|c 23 cm.
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| 504 |
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|a Includes bibliographical references
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| 505 |
0 |
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|a 1. Indian Feed Industry -- 2. Digestion and Metabolism -- 3. Nutrients and their Functions -- 4. Measure of Nutritive Value of Feeds -- 5a. Feed Sources -- 5b. Feed Composition Tables -- 6. Feed Additives -- 7. Anti-nutrients in Feed Ingredients -- 8. Nutrient Requirements and Specifications -- 9. Feed Formulation -- 10. Feed Milling Technology -- 11. Physical Evaluation of Feed Ingredients -- 12. Immunomodulation through Nutrition -- 13. Feeding Management -- 14. Nutrition Management under Adverse Environment -- 15. Effect of Feed and other factors on Egg and Meat Quality -- 16. Mycotoxins -- 17. Feed Analytical Laboratory
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| 650 |
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0 |
|a Poultry
|x Feeding and feeds
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| 700 |
1 |
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|a Bhosale, Dinesh T. ,
|e author
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| 700 |
1 |
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|a Reddy, V. Ramasubba ,
|e author
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| 999 |
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|a 1000117906
|b Book
|c Reference
|e Tembila Campus
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