Commercial poultry nutrition
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Lucknow, India :
International Book Distributing Co. ,
1991
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| Subjects: |
Table of Contents:
- 1. Introduction - World animal production
- 2. Ingredient evaluation and diet formulation
- 3. Feeding programs for egg laying stock
- 4. Feeding programs for broilers and broiler breeders
- 5. Feeding programs for turkeys
- 6. Feeding programs for waterfowl
- 7. Feeding programs for game birds and other species