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00000cam a2200000 7i4500 |
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0000055364 |
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20120919093000.0 |
| 008 |
080730s1991 ii eng |
| 020 |
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|a 0969560001
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| 020 |
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|a 818586005X (hardback : alk. paper)
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| 020 |
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|a 9780969560005
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|a 9788185860053 (hardback : alk. paper)
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| 050 |
0 |
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|a SF494
|b .L44 1991
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| 090 |
0 |
0 |
|a SF494
|b .L44 1991
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| 100 |
1 |
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|a Leeson, Steven ,
|e author
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| 245 |
1 |
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|a Commercial poultry nutrition
|c by Steven Leeson and John D. Summers
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| 260 |
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|a Lucknow, India :
|b International Book Distributing Co. ,
|c 1991
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| 300 |
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|a 283 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Introduction - World animal production -- 2. Ingredient evaluation and diet formulation -- 3. Feeding programs for egg laying stock -- 4. Feeding programs for broilers and broiler breeders -- 5. Feeding programs for turkeys -- 6. Feeding programs for waterfowl -- 7. Feeding programs for game birds and other species
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| 650 |
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|a Nutrition
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| 650 |
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0 |
|a Poultry industry
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| 650 |
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0 |
|a Poultry
|x Feeding and feeds
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| 700 |
1 |
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|a Summers, John D. ,
|e author
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| 999 |
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|a 1000117894
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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