Chemical & microbiological analysis of milk & milk products
| Main Author: | Sharma, Ramakant (Author) |
|---|---|
| Format: | Book |
| Published: |
Lucknow
International Book Distributing Co.
2006
|
| Subjects: |
Similar Items
Handbook of dairy foods analysis
by: Toldra, Fidel
Published: (2010)
by: Toldra, Fidel
Published: (2010)
Milk and milk processing
by: Herrington, B. L. (Barbour Lawson) 1904-1998
Published: (2000)
by: Herrington, B. L. (Barbour Lawson) 1904-1998
Published: (2000)
Production, processing and quality of milk & milk products
by: Ramakant, Sharma
Published: (2006)
by: Ramakant, Sharma
Published: (2006)
Engineering aspects of milk and dairy products
by: Coimbra, Jane Selia dos Reis 1962-, et al.
Published: (2010)
by: Coimbra, Jane Selia dos Reis 1962-, et al.
Published: (2010)
Milk and dairy products in human nutrition : production, composition, and health
Published: (2013)
Published: (2013)
Dairy microbiology and biochemistry recent developments
by: Akdemir-Evrendilek, Gulsun, et al.
Published: (2014)
by: Akdemir-Evrendilek, Gulsun, et al.
Published: (2014)
Dairy ingredients for food processing
by: Chandan, Ramesh C., et al.
Published: (2011)
by: Chandan, Ramesh C., et al.
Published: (2011)
Bioactive components in milk and dairy products
by: Park, Young W.
Published: (2009)
by: Park, Young W.
Published: (2009)
Safety analysis of foods of animal origin
by: Toldra, Fidel
Published: (2011)
by: Toldra, Fidel
Published: (2011)
Sustainable dairy production
by: Jong, Peter de , 1965-
Published: (2013)
by: Jong, Peter de , 1965-
Published: (2013)
Dairy microbiology
by: Faridi, Aysha Aziz
Published: (2012)
by: Faridi, Aysha Aziz
Published: (2012)
Dairy science and technology
by: Geurts, T. J. (Tom J.), et al.
Published: (2006)
by: Geurts, T. J. (Tom J.), et al.
Published: (2006)
منتجات الحليب الدهنية والمثلجات القشدية
by: ابو لحية، ابراهيم, et al.
by: ابو لحية، ابراهيم, et al.
Advanceds in dairy animal production
by: Mudgal, V. D., et al.
Published: (2003)
by: Mudgal, V. D., et al.
Published: (2003)
Handbook of dairy products
by: Blume, James Y.
Published: (2013)
by: Blume, James Y.
Published: (2013)
Responses in the yield of milk constituents to the intake of nutrients by dairy cows
Published: (1998)
Published: (1998)
Dairy fats and related products
by: Tamime, A. Y.
Published: (2009)
by: Tamime, A. Y.
Published: (2009)
Manufacturing yogurt and fermented milks
by: Chandan, Ramesh C., et al.
Published: (2013)
by: Chandan, Ramesh C., et al.
Published: (2013)
Introduction to dairy microbiology
by: Singh, Ranvijay
Published: (2012)
by: Singh, Ranvijay
Published: (2012)
Recent advances in dairy farming
by: Manton, Oliver
Published: (2013)
by: Manton, Oliver
Published: (2013)
Analytical methods for food and dairy powders
by: Schuck, Pierre, et al.
Published: (2012)
by: Schuck, Pierre, et al.
Published: (2012)
Principles of dairy science
by: Schmidt, G. H., et al.
Published: (1988)
by: Schmidt, G. H., et al.
Published: (1988)
Sensory analysis of foods of animal origin
by: Toldra, Fidel
Published: (2011)
by: Toldra, Fidel
Published: (2011)
Development and manufacture of yogurt and other functional dairy products
by: Yildiz, Fatih
Published: (2010)
by: Yildiz, Fatih
Published: (2010)
Advances in dairy ingredients
by: Augustin, M. A., et al.
Published: (2013)
by: Augustin, M. A., et al.
Published: (2013)
Encyclopedia of dairy sciences
by: Fox, P. F., et al.
Published: (2002)
by: Fox, P. F., et al.
Published: (2002)
Analysing sources of inefficiency in the Malaysian dairy supply chain
by: Nurul Aisyah Mohd Suhaimi
by: Nurul Aisyah Mohd Suhaimi
Physicochemical composition, microbiological quality and consumers acceptability of locally produced goat milk
by: Wong Shi Yun
Published: (2019)
by: Wong Shi Yun
Published: (2019)
Farm health and productivity management of dairy young stock
by: Boersema, Siert-Jan, et al.
Published: (2010)
by: Boersema, Siert-Jan, et al.
Published: (2010)
Dairy modernization
by: Palmer, Roger W. [ (Roger William)] , 1943-
Published: (2005)
by: Palmer, Roger W. [ (Roger William)] , 1943-
Published: (2005)
Berternak sapi perah
by: Aksi Agraris Kanisius
Published: (1980)
by: Aksi Agraris Kanisius
Published: (1980)
Journal of dairy science
Published: (2010)
Published: (2010)
Nutrient requirements of dairy cattle
Published: (2001)
Published: (2001)
Dairy herd health
by: Green, Martin (Martin J.)
Published: (2012)
by: Green, Martin (Martin J.)
Published: (2012)
Fundamentals of food microbiology
Gut efficiency the key ingredient in ruminant production
Published: (2008)
Published: (2008)
Cleaning-in-place dairy, food and beverage operations
by: Tamime, Adnan
Published: (2008)
by: Tamime, Adnan
Published: (2008)
Physical and chemical properties of goat milk yogurt
by: Lim, Kah Mun
Published: (2018)
by: Lim, Kah Mun
Published: (2018)
Getting started with beef & diary cattle
by: Thomas, Heather Smith 1944-
Published: (2005)
by: Thomas, Heather Smith 1944-
Published: (2005)
Laboratory methods in food microbiology
by: Harrigan, W. F.
Published: (1998)
by: Harrigan, W. F.
Published: (1998)
Similar Items
-
Handbook of dairy foods analysis
by: Toldra, Fidel
Published: (2010) -
Milk and milk processing
by: Herrington, B. L. (Barbour Lawson) 1904-1998
Published: (2000) -
Production, processing and quality of milk & milk products
by: Ramakant, Sharma
Published: (2006) -
Engineering aspects of milk and dairy products
by: Coimbra, Jane Selia dos Reis 1962-, et al.
Published: (2010) -
Milk and dairy products in human nutrition : production, composition, and health
Published: (2013)