Food science

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Food science

Bibliographic Details
Main Authors:	Mudambi, Sumati R. (Author), Rajagopal, M. V. , 1918- (Author), Rao, Shalini M. (Author)
Format:	Book
Language:	English
Published:	New Delhi, India : New age internasional (P) limited , c2006
Edition:	Revised 2nd ed.
Subjects:	Food industry and trade

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