Food science
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Delhi, India :
New age internasional (P) limited ,
c2006
|
| Edition: | Revised 2nd ed. |
| Subjects: |
| Physical Description: | xviii, 224 p. : ill. ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographical references |
| ISBN: | 8122417795 9788122417791 |