Protein-based films and coatings
| Main Author: | Gennadios, Aristippos (Author) |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
c2002
|
| Subjects: |
Similar Items
Edible films and coatings for food applications
Published: (2009)
Published: (2009)
Engineering coatings design and application
by: Grainger, Stan
Published: (1989)
by: Grainger, Stan
Published: (1989)
Edible coatings and films to improve food quality
by: Bai, Jinhe, et al.
Published: (2012)
by: Bai, Jinhe, et al.
Published: (2012)
Coatings and inks for food contact materials
by: Forrest, Martin J. (Martin John)
Published: (2006)
by: Forrest, Martin J. (Martin John)
Published: (2006)
Coat and skirt making skirts, trousers jackets, coats
by: Heath, Samuel
Published: (1985)
by: Heath, Samuel
Published: (1985)
Paints, coatings, and solvents
by: Freitag, Werner 1951-, et al.
Published: (1998)
by: Freitag, Werner 1951-, et al.
Published: (1998)
Plaster, render, paint and coatings details, products, case studies
by: Reichel, Alexander, et al.
Published: (2004)
by: Reichel, Alexander, et al.
Published: (2004)
Diamond films and coatings development, properties, and applications
by: Davis, Robert F. (Robert Foster) 1942-
Published: (1993)
by: Davis, Robert F. (Robert Foster) 1942-
Published: (1993)
Biological and biomedical coatings handbook
by: Zhang, Sam
Published: (2011)
by: Zhang, Sam
Published: (2011)
Handbook of thin film deposition techniques, processes, and technologies
by: Seshan, Krishna
Published: (2012)
by: Seshan, Krishna
Published: (2012)
Surface cleaning, finishing and coating
Published: (1982)
Published: (1982)
Web processing and converting technology and equipment
by: Satas, Donatas
Published: (1984)
by: Satas, Donatas
Published: (1984)
Materials science in microelectronics
by: Machlin, E. S.
Published: (2005)
by: Machlin, E. S.
Published: (2005)
Protein engineering tools and applications
Published: (2021)
Published: (2021)
Engineering thin films and nanostructures with ion beams
by: Knystautas, Emile J.
Published: (2005)
by: Knystautas, Emile J.
Published: (2005)
Active matrix liquid crystal displays [fundamentals and applications]
by: Boer, W. den (Willem) 1914-1993
Published: (2005)
by: Boer, W. den (Willem) 1914-1993
Published: (2005)
Production of recombinant proteins novel microbial and eukaryotic expression systems
by: Gellisen, Gerd
Published: (2004)
by: Gellisen, Gerd
Published: (2004)
Handbook of sputter deposition technology principles, technology and applications
by: Wasa, Kiyotaka, et al.
Published: (1992)
by: Wasa, Kiyotaka, et al.
Published: (1992)
Instant note in food biotechnology
by: Jain, Nisha 1968-, et al.
Published: (2011)
by: Jain, Nisha 1968-, et al.
Published: (2011)
Food biotechnology principles and practices
by: Joshi, V. K.
Published: (2012)
by: Joshi, V. K.
Published: (2012)
Introduction to food biotechnology
by: Johnson-Green, Perry
Published: (2002)
by: Johnson-Green, Perry
Published: (2002)
Encyclopedia of food biotechnology
by: Triveni, Prakash
Published: (2011)
by: Triveni, Prakash
Published: (2011)
Nanotechnology in the food, beverage and nutraceutical industries
by: Huang, Qingrong
Published: (2012)
by: Huang, Qingrong
Published: (2012)
Engineering aspects of food biotechnology
by: Teixeira, Jose´ A. (Jose´ Anto´nio) 1957-, et al.
Published: (2014)
by: Teixeira, Jose´ A. (Jose´ Anto´nio) 1957-, et al.
Published: (2014)
Food biochemistry
by: Dickson J.K
Published: (2020)
by: Dickson J.K
Published: (2020)
The role of biotechnology in a sustainnable food supply
by: Popp, Jennie 1966-
Published: (2012)
by: Popp, Jennie 1966-
Published: (2012)
Biotechnology in functional foods and nutraceuticals
by: Ghosh, Dilip Kumar, et al.
Published: (2010)
by: Ghosh, Dilip Kumar, et al.
Published: (2010)
Advance in food biochemistry
by: Yildiz, Fatih
Published: (2010)
by: Yildiz, Fatih
Published: (2010)
Functional foods and biotechnology
by: Shetty, Kalidas
Published: (2007)
by: Shetty, Kalidas
Published: (2007)
Recent advances in food biotechnology
Published: (2022)
Published: (2022)
Protein-protein interactions
by: Kangueane, Pandjassarame
Published: (2011)
by: Kangueane, Pandjassarame
Published: (2011)
Nanotechnology research methods for foods and bioproducts
by: Padua, Graciela W., et al.
Published: (2012)
by: Padua, Graciela W., et al.
Published: (2012)
Proteins in food processing
Published: (2004)
Published: (2004)
International Conference on Food and Applied Bioscience, 4th - 5th February 2016, The Empress Hotel, Chiang Mai, Thailand
Published: (2012)
Published: (2012)
Food safety of proteins in agricultural biotechnology
by: Hammond, Bruce G. (Bruce George) 1947-
Published: (2008)
by: Hammond, Bruce G. (Bruce George) 1947-
Published: (2008)
Proteins structure and function
by: Whitford, David 1959-
Published: (2005)
by: Whitford, David 1959-
Published: (2005)
Food biotechnology
by: Foster,GN
Published: (2020)
by: Foster,GN
Published: (2020)
Consumer acceptance of genetically modified foods
by: Evenson, Robert E. (Robert Eugene) 1934-
Published: (2004)
by: Evenson, Robert E. (Robert Eugene) 1934-
Published: (2004)
Food proteins processing applications
by: Modler, H. W. (H. Wayne), et al.
Published: (2000)
by: Modler, H. W. (H. Wayne), et al.
Published: (2000)
Isolation and purification of proteins
by: Hatti-Kaul, Rajni, et al.
Published: (2003)
by: Hatti-Kaul, Rajni, et al.
Published: (2003)
Similar Items
-
Edible films and coatings for food applications
Published: (2009) -
Engineering coatings design and application
by: Grainger, Stan
Published: (1989) -
Edible coatings and films to improve food quality
by: Bai, Jinhe, et al.
Published: (2012) -
Coatings and inks for food contact materials
by: Forrest, Martin J. (Martin John)
Published: (2006) -
Coat and skirt making skirts, trousers jackets, coats
by: Heath, Samuel
Published: (1985)