Practical food microbiology
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Malden, MA :
Blackwell Publishing ,
2003
|
| Edition: | 3rd ed |
| Subjects: |
Table of Contents:
- Indications for sampling and interpretation of results
- Legislation, codes of practice, and microbiological criteria
- Schedules for examination of food-- Preparation of samples
- Enumeration of organisms
- Isolation and enrichment of micro-organisms
- Milk and dairy products
- Eggs and egg products
- Live bivalve molluscs and other shellfish