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00000cam a2200000 7i4500 |
| 001 |
0000055111 |
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20190408093000.0 |
| 008 |
080224s2003 mau eng |
| 020 |
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|a 1405100753
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| 020 |
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|a 9781405100755
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| 090 |
0 |
0 |
|a QR115
|b .P73 2003
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| 245 |
0 |
0 |
|a Practical food microbiology
|c edited by Diane Roberts, Melody Greenwood
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| 250 |
|
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|a 3rd ed
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| 260 |
|
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|a Malden, MA :
|b Blackwell Publishing ,
|c 2003
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| 300 |
|
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|a x, 294 p. :
|b ill. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a Indications for sampling and interpretation of results -- Legislation, codes of practice, and microbiological criteria -- Schedules for examination of food-- Preparation of samples -- Enumeration of organisms -- Isolation and enrichment of micro-organisms -- Milk and dairy products -- Eggs and egg products -- Live bivalve molluscs and other shellfish
|
| 650 |
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0 |
|a Food
|x Microbiology
|
| 700 |
1 |
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|a Greenwood, Melody ,
|e author
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| 700 |
1 |
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|a Roberts, Diane ,
|e author
|
| 999 |
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|a 1000115913
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
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|a 1000115914
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|