Essentials of food microbiology
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| Format: | Book |
| Language: | English |
| Published: |
London : Hodder Arnold ,
1997
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| Subjects: |
Table of Contents:
- 1. Setting the scene
- 2. The structure of micro-organisms
- 3. The naming, classification and identification of micro-organisms
- 4. Growth of micro-organisms and microbial populations
- 5. Microbial nutrition and cultivation
- 6. Factors affecting the growth of micro-organisms
- 7. Death of micro-organisms and microbial populations
- 8. Food spoilage
- 9. Food-borne disease and food poisoning
- 10. Fermented foods
- 11. Controlling the microbiological quality and safety of foods