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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000055106 |
| 008 |
080415s1997 enk eng |
| 020 |
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|a 0340677015
|
| 050 |
0 |
0 |
|a QR115
|b .G37 1997
|
| 060 |
1 |
0 |
|a QW 85
|b G212e 1997
|
| 090 |
0 |
0 |
|a QW 85
|b G212e 1997
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| 100 |
1 |
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|a Garbutt, John
|e author
|
| 245 |
1 |
0 |
|a Essentials of food microbiology
|c John Garbutt
|
| 260 |
|
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|b London
|b Hodder Arnold
|c 1997
|
| 300 |
|
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|a iv, 251 p.
|b ill.
|c 25 cm
|
| 650 |
|
0 |
|a Food
|x Microbiology
|
| 650 |
|
0 |
|a Microorganisms
|
| 650 |
1 |
2 |
|a Food of animal origin
|x Safety measures
|
| 999 |
|
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|a 1000115997
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
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|a 1000115998
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|