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00000cam a2200000 7i4500 |
| 001 |
0000055106 |
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20221115093000.0 |
| 008 |
080415s1997 enk eng |
| 020 |
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|a 0340677015
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| 050 |
0 |
0 |
|a QR115
|b .G37 1997
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| 060 |
1 |
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|a QW 85
|b G212e 1997
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| 090 |
0 |
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|a QW 85
|b G212e 1997
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| 100 |
1 |
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|a Garbutt, John ,
|e author
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| 245 |
1 |
0 |
|a Essentials of food microbiology
|c John Garbutt
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| 260 |
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|b London :
|b Hodder Arnold ,
|c 1997
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| 300 |
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|a iv, 251 p. :
|b ill. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references (p. [246]-247) and index
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| 505 |
1 |
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|a 1. Setting the scene -- 2. The structure of micro-organisms -- 3. The naming, classification and identification of micro-organisms -- 4. Growth of micro-organisms and microbial populations -- 5. Microbial nutrition and cultivation -- 6. Factors affecting the growth of micro-organisms -- 7. Death of micro-organisms and microbial populations -- 8. Food spoilage -- 9. Food-borne disease and food poisoning -- 10. Fermented foods -- 11. Controlling the microbiological quality and safety of foods
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| 650 |
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0 |
|a Food
|x Microbiology
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| 650 |
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0 |
|a Microorganisms
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| 650 |
1 |
2 |
|a Food of animal origin
|x Safety measures
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| 999 |
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|a 1000115997
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
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|a 1000115998
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|