Essentials of food microbiology
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| Format: | Book |
| Language: | English |
| Published: |
London : Hodder Arnold ,
1997
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| Subjects: |
| Physical Description: | iv, 251 p. : ill. ; 25 cm. |
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| Bibliography: | Includes bibliographical references (p. [246]-247) and index |
| ISBN: | 0340677015 |