Sensory evaluation practices

Bibliographic Details
Main Authors:	Stone, Herbert (Author), Sidel, Joel L. (Author)
Format:	Book
Language:	English
Published:	London Academic Press,Oxford Elsevier 2004
Edition:	3rd ed
Subjects:	Food > Sensory evaluation

Sensory evaluation practices by Stone, Herbert, Bleibaum, Rebecca N., Thomas, Heather A.