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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000055100 |
| 008 |
081202s2004 enk eng |
| 020 |
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|a 0126726906
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| 020 |
|
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|a 9780126726909
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| 090 |
0 |
0 |
|a TX546
|b .S76 2004
|
| 100 |
1 |
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|a Stone, Herbert
|e author
|
| 245 |
1 |
0 |
|a Sensory evaluation practices
|c Herbert Stone and Joel L. Sidel
|
| 250 |
|
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|a 3rd ed
|
| 260 |
|
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|a London
|b Academic Press,Oxford
|b Elsevier
|c 2004
|
| 300 |
|
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|a xiv, 377 p.
|b ill.
|c 26 cm
|
| 650 |
|
0 |
|a Food
|x Sensory evaluation
|
| 700 |
1 |
|
|a Sidel, Joel L.
|e author
|
| 999 |
|
|
|a 1000115878
|b Book
|c Open Shelf (1 Day)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000115879
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|