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00000cam a2200000 7i4500 |
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0000055100 |
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20200924093000.0 |
| 008 |
081202s2004 enk eng |
| 020 |
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|a 0126726906
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| 020 |
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|a 9780126726909
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| 090 |
0 |
0 |
|a TX546
|b .S76 2004
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| 100 |
1 |
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|a Stone, Herbert ,
|e author
|
| 245 |
1 |
0 |
|a Sensory evaluation practices
|c Herbert Stone and Joel L. Sidel
|
| 250 |
|
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|a 3rd ed
|
| 260 |
|
|
|a London :
|b Academic Press,Oxford :
|b Elsevier ,
|c 2004
|
| 300 |
|
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|a xiv, 377 p. :
|b ill. ;
|c 26 cm.
|
| 505 |
0 |
|
|a 1. Introduction to sensory evolution -- 2. The organization and operation of a sensory evolution program -- 3. Measurement -- 4. Test strategy and the design of experiments -- 5. Discrimination testing -- 6. Descriptive analysis -- 7. Affective testing -- 8. Special problems -- 9. Epilogue
|
| 650 |
|
0 |
|a Food
|x Sensory evaluation
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| 700 |
1 |
|
|a Sidel, Joel L. ,
|e author
|
| 999 |
|
|
|a 1000115878
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000115879
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|