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20080702093000.0 |
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080224s2005 flua b 001 0 eng |
| 020 |
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|a 084931478X (alk. paper)
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| 020 |
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|a 9780849314780
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| 090 |
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|a TP440
|b .P77 2005
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| 245 |
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|a Processing fruits :
|b science and technology
|c edited by Diane M Barrett, Laszlo Somogyi, Hosahalli Ramaswamy
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| 250 |
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|a 2nd ed
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| 260 |
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|a Boca Raton, FL :
|b CRC Press ,
|c c2005
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| 300 |
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|a 841 p. :
|b ill. ;
|c 27 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
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|a Pt. 1 Biology, Principles, and Applications -- Classification, composition of fruits, and postharvest maintenance of quality -- Refrigerated and controlled/modified atmosphere storage -- Fresh-cut fruits -- Juice processing -- Enzymes in the fruit juice and wine industry -- Fruit preserves and jams -- Drying of fruits -- Fruit freezing -- Thermal processing of fruits -- Novel processing technologies for food preservation -- Ionizing radiation processing of fruits and fruit products -- Microbiology of fruit products -- Direct food additives in fruit processing -- Quality assurance, quality control, inspection, and sanitation -- Packaging of fruits and vegetables -- Grades, standards, and food labeling -- Residual management in fruit processing plants
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| 505 |
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|a Pt. 2 Major Processed Products -- Apples and apple processing -- Peach and apricot -- Sweet cherry and sour cherry processing -- Plums and prunes -- Strawberries and raspberries -- Processing of cranberry, blueberry, currant, and gooseberry -- Grape juice: factors that influence quality, processing technology and economics -- Oranges and tangerines -- Grapefruits, lemons, and limes -- Bananas (processed) -- Tropical fruits -- Coconut -- Avocados -- Olives -- Nuts
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| 650 |
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|a Fruit
|x Processing
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| 700 |
1 |
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|a Barrett, Diane M. ,
|e author
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| 700 |
1 |
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|a Ramaswamy, Hosahalli S. ,
|e author
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| 700 |
1 |
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|a Somogyi, Laszlo P. ,
|e author
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| 856 |
4 |
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|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0646/2004049679-d.html
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| 999 |
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|a 1000116467
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000116468
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|