Handbook of vegetable preservation and processing

Handbook of vegetable preservation and processing

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Bibliographic Details
Main Author: Hui, Y. H. [ (Yiu H.)] (Author)
Format: Book
Language:English
Published: New York : Marcel Dekker , c2004
Series:Food science and technology 130
Subjects:
Vegetables > Processing
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Handbook of vegetable preservation and processing

Handbook of vegetable preservation and processing by Hui, Y. H. [ (Yiu H.)]

Published 2004
Book review (E-STREAMS)
Publisher description
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