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080224s2004 nyu eng |
| 020 |
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|a 0824743016
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| 020 |
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|a 9780824743017
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| 090 |
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|a TP443
|b .H34 2004
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| 245 |
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|a Handbook of vegetable preservation and processing
|c edited by Y. H. Hui ... [et al.]
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| 260 |
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|a New York
|b Marcel Dekker
|c c2004
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| 300 |
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|a xi, 739 p.
|b ill.
|c 26 cm
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| 440 |
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|a Food science and technology
|v 130
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| 650 |
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|a Vegetables
|x Processing
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| 700 |
1 |
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|a Hui, Y. H.
|q (Yiu H.)
|e author
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| 999 |
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|a 1000116466
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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