Unit operations in food engineering

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Unit operations in food engineering

Bibliographic Details
Main Authors:	Ibarz, Albert (Author), Barbosa-Canovas, Gustavo V. (Author)
Format:	Book
Language:	English
Published:	Boca Raton, FL CRC Press c2003
Series:	Food preservation technology series
Subjects:	Food industry and trade
Online Access:	Publisher description

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