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| 001 |
0000055088 |
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20080703093000.0 |
| 008 |
080224s2002 flua b 001 0 eng |
| 020 |
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|a 1566769299 (acid-free paper)
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| 020 |
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|a 9781566769297
|
| 090 |
0 |
0 |
|a TP370
|b .I2313 2002
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| 100 |
1 |
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|a Ibarz, Albert ,
|e author
|
| 240 |
1 |
0 |
|a Operaciones unitarias en la ingenierâia de alimentos
|l [English]
|
| 245 |
1 |
0 |
|a Unit operations in food engineering
|c Albert Ibarz, Gustavo V. Barbosa-Canovas
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| 260 |
|
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|a Boca Raton, FL :
|b CRC Press ,
|c c2003
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| 300 |
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|a 889 p. :
|b ill. ;
|c 24 cm.
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| 440 |
|
0 |
|a Food preservation technology series
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| 504 |
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|a Includes bibliographical references (p 855-864) and index
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| 505 |
0 |
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|a 1. Introduction to unit operations: fundamental concepts -- 2. Unit Systems: Dimensional Analysis and Similarity -- 3. Introduction to Transport Phenomena -- 4. Molecular Transport of Momentum, Energy, and Mass -- 5. Air-Water Mixtures -- 6. Rheology of Food Products -- 7. Transport of Fluids through Pipes -- 8. Circulation of Fluid through Porous Beds: Fluidization -- 9. Filtration -- 10. Separation Processes by Membranes -- 11. Thermal Properties of Food -- 12. Heat Transfer by Conduction -- 13. Heat Transfer by Convection -- 14. Heat Transfer by Radiation -- 15. Thermal Processing of Foods -- 16. Food Preservation by Cooling -- 17. Dehydration -- 18. Evaporation -- 19. Distillation -- 20. Absorption -- 21. Solid-Liquid Extraction -- 22. Adsorption and Ionic Exchange
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| 650 |
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0 |
|a Food industry and trade
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| 700 |
1 |
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|a Barbosa-Canovas, Gustavo V. ,
|e author
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| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0646/2002017480-d.html
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| 999 |
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|a 1000116464
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
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|a 1000116465
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|