Unit operations in food engineering
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
c2003
|
| Series: | Food preservation technology series
|
| Subjects: | |
| Online Access: | Publisher description |
| Physical Description: | 889 p. ill. 24 cm. |
|---|---|
| ISBN: | 1566769299 (acid-free paper) 9781566769297 |