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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000055085 |
| 008 |
080224s2007 -us eng |
| 020 |
|
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|a 0387290192 (hbk.)
|
| 020 |
|
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|a 9780387290195 (hbk.)
|
| 090 |
0 |
0 |
|a TP371
|b .T64 2007
|
| 100 |
1 |
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|a Toledo, Romeo T.
|e author
|
| 245 |
1 |
0 |
|a Fundamentals of food process engineering
|c Romeo T. Toledo
|
| 250 |
|
|
|a 3rd ed
|
| 260 |
|
|
|a New York, NY
|b Springer
|c c2007
|
| 300 |
|
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|a xvii, 579 p.
|b ill.
|c 24 cm
|
| 650 |
|
0 |
|a Food industry and trade
|
| 999 |
|
|
|a 1000124904
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000124905
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|