Fundamentals of food process engineering
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Springer ,
c2007
|
| Edition: | 3rd ed |
| Subjects: |
| Physical Description: | xvii, 579 p. : ill. ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0387290192 (hbk.) 9780387290195 (hbk.) |