Manual of dietetic practice
| Main Authors: | , |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Blackwell Publishing ,
2007
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| Edition: | 4th ed |
| Subjects: |
Table of Contents:
- 1. General dietetic principles and practice
- 2. Food and nutrients
- 3. Nutritional needs of population subgroups
- 4. Dietetic management of disease
- 5. Dietetic management of acute trauma
- 6. Appendices