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20100704093000.0 |
| 008 |
080219s2007 enk eng |
| 020 |
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|a 1405135255
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| 020 |
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|a 9781405135252
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| 050 |
0 |
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|a RM216
|b .M295 2007
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| 060 |
1 |
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|a WB 400
|b M294 2007
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| 090 |
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|a WB 400
|b M294 2007
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| 245 |
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|a Manual of dietetic practice
|c edited by Briony Thomas and Jacki Bishop ; in conjunction with the British Dietetic Association
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| 250 |
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|a 4th ed
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| 260 |
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|a Oxford :
|b Blackwell Publishing ,
|c 2007
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| 300 |
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|a xi, 898 p. ;
|c 29 cm.
|
| 504 |
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|a Includes bibliographical references and index
|
| 505 |
1 |
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|a 1. General dietetic principles and practice -- 2. Food and nutrients -- 3. Nutritional needs of population subgroups -- 4. Dietetic management of disease -- 5. Dietetic management of acute trauma -- 6. Appendices
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| 650 |
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0 |
|a Diet in disease
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| 650 |
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0 |
|a Diet therapy
|
| 650 |
|
0 |
|a Dietetics
|
| 650 |
1 |
2 |
|a Diet Therapy
|
| 650 |
2 |
2 |
|a Dietetics
|
| 650 |
2 |
2 |
|a Nutritional Physiological Phenomena
|
| 700 |
1 |
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|a Bishop, Jacki ,
|e author
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| 700 |
1 |
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|a Thomas, Briony ,
|e author
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| 710 |
2 |
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|a British Dietetic Association
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| 999 |
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|a 1000116159
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|