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00000cam a2200000 7i4500 |
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20170524.0 |
| 008 |
080508s2007 pau eng |
| 020 |
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|a 0781777984
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| 020 |
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|a 9780781777988
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| 050 |
0 |
0 |
|a RC628
|b .N88 2007
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| 060 |
1 |
0 |
|a WB 400
|b N97537 2007
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| 090 |
0 |
0 |
|a WB 400
|b N97537 2007
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| 245 |
0 |
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|a Nutrition therapy :
|b advanced counseling skills
|c [edited by] Kathy King, Bridget Klawitter
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| 250 |
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|a 3rd ed
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| 260 |
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|a Philadelphia :
|b Lippincott Williams & Wilkins ,
|c 2007
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| 300 |
|
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|a xi, 315 p. :
|b ill. ;
|c 28 cm.
|
| 504 |
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a Part I: The people involved -- Part II: Integrating theory, skills and practice -- Part III: Dealing with weight and chronic disease -- Part IV: Maximizing success
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| 650 |
|
0 |
|a Nutrition counseling
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| 650 |
|
0 |
|a Obesity
|x Psychological aspects
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| 650 |
1 |
2 |
|a Nutrition Therapy
|
| 650 |
2 |
2 |
|a Counseling
|x Methods
|
| 650 |
2 |
2 |
|a Dietetics
|x methods
|
| 700 |
1 |
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|a King, Kathy ,
|d 1969- ,
|e author
|
| 700 |
1 |
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|a Klawitter, Bridget M. ,
|e author
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| 999 |
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|a 1000116181
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|