|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000054844 |
| 008 |
080130s2007 enka b 001 0 eng |
| 020 |
|
|
|a 0335223206
|
| 020 |
|
|
|a 9780335223206
|
| 050 |
0 |
0 |
|a RA784
|b .L38 2007
|
| 060 |
1 |
0 |
|a QU 145
|b P9756 2007
|
| 090 |
0 |
0 |
|a QU 145
|b P9756 2007
|
| 100 |
1 |
|
|a Lawrence, Mark
|e author
|
| 245 |
1 |
0 |
|a Public health nutrition
|b from principles to practice
|c edited by Mark Lawrence & Tony Worsley
|
| 260 |
|
|
|a Maidenhead, Enland
|b Open University Press/McGraw-Hill Education
|c 2007
|
| 300 |
|
|
|a xx, 492 p.
|b ill.
|c 23 cm
|
| 650 |
|
0 |
|a Nutrition
|
| 650 |
|
0 |
|a Public health
|
| 650 |
1 |
2 |
|a Nutrition Policy
|
| 650 |
2 |
2 |
|a Dietetics
|
| 650 |
2 |
2 |
|a Health promotion
|
| 650 |
2 |
2 |
|a Nutritional Physiological Phenomena
|
| 650 |
2 |
2 |
|a Public Health
|
| 700 |
1 |
|
|a Worsley, Tony
|e author
|
| 999 |
|
|
|a 1000116916
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|