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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000054844 |
| 005 |
20230115093000.0 |
| 008 |
080130s2007 enka b 001 0 eng |
| 020 |
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|a 0335223206
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| 020 |
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|a 9780335223206
|
| 050 |
0 |
0 |
|a RA784
|b .L38 2007
|
| 060 |
1 |
0 |
|a QU 145
|b P9756 2007
|
| 090 |
0 |
0 |
|a QU 145
|b P9756 2007
|
| 100 |
1 |
|
|a Lawrence, Mark ,
|e author
|
| 245 |
1 |
0 |
|a Public health nutrition :
|b from principles to practice
|c edited by Mark Lawrence & Tony Worsley
|
| 260 |
|
|
|a Maidenhead, Enland :
|b Open University Press/McGraw-Hill Education ,
|c 2007
|
| 300 |
|
|
|a xx, 492 p. :
|b ill. ;
|c 23 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
|
|a pt. 1. Principles -- pt. 2. Populations -- pt. 3. Priorities -- pt. 4. Practices
|
| 650 |
|
0 |
|a Nutrition
|
| 650 |
|
0 |
|a Public health
|
| 650 |
1 |
2 |
|a Nutrition Policy
|
| 650 |
2 |
2 |
|a Dietetics
|
| 650 |
2 |
2 |
|a Health promotion
|
| 650 |
2 |
2 |
|a Nutritional Physiological Phenomena
|
| 650 |
2 |
2 |
|a Public Health
|
| 700 |
1 |
|
|a Worsley, Tony ,
|e author
|
| 999 |
|
|
|a 1000116916
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|