http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
1 v. (various pagings) : ill. ; 23 cm.
Ch. 1 Overview of nutrition in clinical care / Lisa Hark, Marjorie Bowman, and Lisa Bellini -- Ch. 2 Vitamins, minerals, and phytochemicals / Cynthia Thomson and Allison Sarubin-Fragakis -- Ch. 3 Herbal medicine / Michael D. Cirigliano -- Ch. 4 Nutrition in pregnancy and lactation / Carine Lenders and Peter Cherouny -- Ch. 5. Infants, children, and adolescents / Andrew M. Tershakovec and Linda Van Horn -- Ch. 6 Older adults / Jane V. White and Richard J. Ham -- Ch. 7 Cardiovascular disease / Jo Ann S. Carson and Scott M. Grundy -- Ch. 8 Gastrointestinal disease / Charlene Compher and Gary R. Lichtenstein -- Ch. 9 Endocrine disease / Marion J. Franz and Stephen Havas -- Ch. 10 Pulmonary disease / Gregg Lipschik, Jennifer M. Williams and Maria R. Mascarenhas -- Ch. 11 Renal disease / Jean Stover and Gail Morrison -- Ch. 12 Enteral nutrition support / Judith Fish and Douglas L. Seidner -- Ch. 13 Parental nutrition support / Laura Matereste and Ezra Steiger