Introduction to human nutrition
| Main Authors: | , , |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Blackwell Science ,
2002
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| Series: | The human nutrition textbook series
1 |
| Subjects: |
Table of Contents:
- 1. Introduction to human nutrition: a global perspective on food and nutrition / H.H. Vorster and J. Hautvast
- 2. Body composition / P. Deurenberg and R. Roubenoff
- 3. Energy metabolism / M.I. Goran and A. Astrup
- 4. Nutrition and metabolism of proteins and amino acids / V.R. Young and P.J. Reeds
- 5. Digestion and metabolism of carbohydrates / J. Mathers and T. Wolever
- 6. Nutrition and metabolism of lipids / S.C. Cunnane and B.A. Griffin
- 7. Dietary reference standards / K.M. Younger
- 8. The vitamins / D.A. Bender
- 9. Minerals and trace elements / J.J. Strain and K.D. Cashman
- 10. Measuring food intake / I.H.E. Rutishauser and A.E. Black
- 11. Food composition / C.E. West and H.C. Schonfeldt
- 12. Food policy and regulatory issues / B.O. Schneeman and J.R. Lupien
- 13. Nutrition research methodology / J.A. Martinez and M.A. Martinez Gonzalez
- 14. Food safety: a public health issue of growing importance / A. Reilly ... [et al.]
- 15. Food and nutrition: the global challenge / P. Shetty