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| 001 |
0000054841 |
| 008 |
080130s2002 enka b 001 0 eng |
| 020 |
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|a 063205624X (softcover : alk. paper)
|
| 020 |
|
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|a 9780632056248
|
| 050 |
0 |
0 |
|a QP141
|b .I665 2002
|
| 090 |
0 |
0 |
|a WB 400
|b .I61 2002
|
| 245 |
0 |
0 |
|a Introduction to human nutrition
|c edited on behalf of the Nutrition Society by Michael J. Gibney, Hester Vorster, and Frans J. Kok
|
| 260 |
|
|
|a Oxford
|b Blackwell Science
|c 2002
|
| 300 |
|
|
|a xvi, 342 p.
|b ill.
|c 25 cm
|
| 440 |
|
4 |
|a The human nutrition textbook series
|v 1
|
| 650 |
|
0 |
|a Nutrition
|
| 650 |
1 |
2 |
|a Nutrition
|
| 700 |
1 |
|
|a Gibney, Michael J.
|e author
|
| 700 |
1 |
|
|a Kok, Frans
|e author
|
| 700 |
1 |
|
|a Vorster, H. H.
|e author
|
| 710 |
2 |
|
|a Nutrition Society (Great Britain)
|
| 999 |
|
|
|a 1000116942
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|