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| 001 |
0000054841 |
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20110824093000.0 |
| 008 |
080130s2002 enka b 001 0 eng |
| 020 |
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|a 063205624X (softcover : alk. paper)
|
| 020 |
|
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|a 9780632056248
|
| 050 |
0 |
0 |
|a QP141
|b .I665 2002
|
| 090 |
0 |
0 |
|a WB 400
|b .I61 2002
|
| 245 |
0 |
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|a Introduction to human nutrition
|c edited on behalf of the Nutrition Society by Michael J. Gibney, Hester Vorster, and Frans J. Kok
|
| 260 |
|
|
|a Oxford :
|b Blackwell Science ,
|c 2002
|
| 300 |
|
|
|a xvi, 342 p. :
|b ill. ;
|c 25 cm.
|
| 440 |
|
4 |
|a The human nutrition textbook series
|v 1
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
|
|a 1. Introduction to human nutrition: a global perspective on food and nutrition / H.H. Vorster and J. Hautvast -- 2. Body composition / P. Deurenberg and R. Roubenoff -- 3. Energy metabolism / M.I. Goran and A. Astrup -- 4. Nutrition and metabolism of proteins and amino acids / V.R. Young and P.J. Reeds -- 5. Digestion and metabolism of carbohydrates / J. Mathers and T. Wolever -- 6. Nutrition and metabolism of lipids / S.C. Cunnane and B.A. Griffin -- 7. Dietary reference standards / K.M. Younger -- 8. The vitamins / D.A. Bender -- 9. Minerals and trace elements / J.J. Strain and K.D. Cashman -- 10. Measuring food intake / I.H.E. Rutishauser and A.E. Black -- 11. Food composition / C.E. West and H.C. Schonfeldt --12. Food policy and regulatory issues / B.O. Schneeman and J.R. Lupien -- 13. Nutrition research methodology / J.A. Martinez and M.A. Martinez Gonzalez -- 14. Food safety: a public health issue of growing importance / A. Reilly ... [et al.] -- 15. Food and nutrition: the global challenge / P. Shetty
|
| 650 |
|
0 |
|a Nutrition
|
| 650 |
1 |
2 |
|a Nutrition
|
| 700 |
1 |
|
|a Gibney, Michael J. ,
|e author
|
| 700 |
1 |
|
|a Kok, Frans ,
|e author
|
| 700 |
1 |
|
|a Vorster, H. H. ,
|e author
|
| 710 |
2 |
|
|a Nutrition Society (Great Britain)
|
| 999 |
|
|
|a 1000116942
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|