Introduction to human nutrition

Bibliographic Details
Main Authors: Gibney, Michael J. (Author), Kok, Frans (Author), Vorster, H. H. (Author)
Corporate Author: Nutrition Society (Great Britain)
Format: Book
Language:English
Published: Oxford : Blackwell Science , 2002
Series:The human nutrition textbook series 1
Subjects:

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008 080130s2002 enka b 001 0 eng
020 |a 063205624X (softcover : alk. paper) 
020 |a 9780632056248 
050 0 0 |a QP141   |b .I665 2002 
090 0 0 |a WB 400   |b .I61 2002 
245 0 0 |a Introduction to human nutrition   |c edited on behalf of the Nutrition Society by Michael J. Gibney, Hester Vorster, and Frans J. Kok 
260 |a Oxford :   |b Blackwell Science ,   |c 2002 
300 |a xvi, 342 p. :   |b ill. ;   |c 25 cm. 
440 4 |a The human nutrition textbook series   |v 1 
504 |a Includes bibliographical references and index 
505 0 |a 1. Introduction to human nutrition: a global perspective on food and nutrition / H.H. Vorster and J. Hautvast -- 2. Body composition / P. Deurenberg and R. Roubenoff -- 3. Energy metabolism / M.I. Goran and A. Astrup -- 4. Nutrition and metabolism of proteins and amino acids / V.R. Young and P.J. Reeds -- 5. Digestion and metabolism of carbohydrates / J. Mathers and T. Wolever -- 6. Nutrition and metabolism of lipids / S.C. Cunnane and B.A. Griffin -- 7. Dietary reference standards / K.M. Younger -- 8. The vitamins / D.A. Bender -- 9. Minerals and trace elements / J.J. Strain and K.D. Cashman -- 10. Measuring food intake / I.H.E. Rutishauser and A.E. Black -- 11. Food composition / C.E. West and H.C. Schonfeldt --12. Food policy and regulatory issues / B.O. Schneeman and J.R. Lupien -- 13. Nutrition research methodology / J.A. Martinez and M.A. Martinez Gonzalez -- 14. Food safety: a public health issue of growing importance / A. Reilly ... [et al.] -- 15. Food and nutrition: the global challenge / P. Shetty 
650 0 |a Nutrition 
650 1 2 |a Nutrition 
700 1 |a Gibney, Michael J. ,   |e author 
700 1 |a Kok, Frans ,   |e author 
700 1 |a Vorster, H. H. ,   |e author 
710 2 |a Nutrition Society (Great Britain) 
999 |a 1000116942   |b Book   |c OPEN SHELF (30 DAYS)   |e Medical Campus