Introduction to human nutrition

Bibliographic Details
Main Authors: Gibney, Michael J. (Author), Kok, Frans (Author), Vorster, H. H. (Author)
Corporate Author: Nutrition Society (Great Britain)
Format: Book
Language:English
Published: Oxford : Blackwell Science , 2002
Series:The human nutrition textbook series 1
Subjects:
Description
Physical Description:xvi, 342 p. : ill. ; 25 cm.
Bibliography:Includes bibliographical references and index
ISBN:063205624X (softcover : alk. paper)
9780632056248