Purchasing for foodservice
| Main Author: | Robertson, Lynne Nannen (Author) |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa :
Iowa State University Press ,
1994
|
| Edition: | 2nd ed |
| Subjects: |
Similar Items
Foodservice management fundamentals
by: Reynolds, Dennis, et al.
Published: (2013)
by: Reynolds, Dennis, et al.
Published: (2013)
Foodservice organizations : a managerial and systems approach
by: Gregoire, Mary B.
Published: (2013)
by: Gregoire, Mary B.
Published: (2013)
Purchasing : selection and procurement for the hospitality industry
by: Stefanelli, John M.
Published: (1981)
by: Stefanelli, John M.
Published: (1981)
Design and layout of foodservice facilities
by: Birchfield, John C.
Published: (2008)
by: Birchfield, John C.
Published: (2008)
Textbook of food and beverage management
by: Andrews, Sudhir
Published: (2008)
by: Andrews, Sudhir
Published: (2008)
Food and beverage service : a training manual
by: Andrews, Sudhir
Published: (2009)
by: Andrews, Sudhir
Published: (2009)
Food safety : a guide to what you really need to know
by: Hemminger, Jane M.
Published: (2000)
by: Hemminger, Jane M.
Published: (2000)
Purchasing : principles and applications
by: Heinritz, Stuart F., et al.
Published: (1981)
by: Heinritz, Stuart F., et al.
Published: (1981)
Purchasing : principles and applications
by: Heinritz, Stuart F., et al.
Published: (1986)
by: Heinritz, Stuart F., et al.
Published: (1986)
Purchasing : principles and applications
by: Heinritz, Stuart F.
Published: (1991)
by: Heinritz, Stuart F.
Published: (1991)
Malaysian cuisine for professional students
by: Abd Hafidz Ainuddin
Published: (2013)
by: Abd Hafidz Ainuddin
Published: (2013)
Purchasing
by: Lysons, C. K.
Published: (1989)
by: Lysons, C. K.
Published: (1989)
Cases in hospitality management
by: Bareham, J. R. [ (Jon R.), et al.
Published: (1987)
by: Bareham, J. R. [ (Jon R.), et al.
Published: (1987)
A study of customer perception on service quality provided at Sutra Beach Resort
by: Yusaini Amir Mohamad Nor
by: Yusaini Amir Mohamad Nor
HACCP in action [ food safety case studies
by: Leigh, Richard , 1943-2007, et al.
Published: (2005)
by: Leigh, Richard , 1943-2007, et al.
Published: (2005)
Foodservice operations and management : Concepts and applications
by: Drummond, Karen Eich, et al.
Published: (2021)
by: Drummond, Karen Eich, et al.
Published: (2021)
Purchasing management : analysis, planning and practice
by: Weele, A. J. van [ (Arjan J.)]
Published: (1994)
by: Weele, A. J. van [ (Arjan J.)]
Published: (1994)
Purchasing management handbook
by: Farmer, David H.
Published: (1985)
by: Farmer, David H.
Published: (1985)
Nutrition for foodservice and culinary professionals
by: Drummond, Karen Eich, et al.
Published: (2010)
by: Drummond, Karen Eich, et al.
Published: (2010)
Effective purchasing management
Published: (1993)
Published: (1993)
The purchasing handbook
by: Dobler, Donald W., et al.
Published: (1992)
by: Dobler, Donald W., et al.
Published: (1992)
Strategic purchasing and supply chain management
by: Saunders, Malcolm
Published: (1997)
by: Saunders, Malcolm
Published: (1997)
Global purchasing : reaching for the world
by: Pooler, Victor H.
Published: (1992)
by: Pooler, Victor H.
Published: (1992)
Purchasing and supply chain management
by: Monczka, Robert M.
Published: (2009)
by: Monczka, Robert M.
Published: (2009)
Purchasing and supply chain management
by: Monczka, Robert M.
Published: (2010)
by: Monczka, Robert M.
Published: (2010)
Purchasing and supply chain management
by: Monczka, Robert M., et al.
Published: (2016)
by: Monczka, Robert M., et al.
Published: (2016)
Foodservice manual for health care institutions
by: Puckett, Ruby P.
Published: (2013)
by: Puckett, Ruby P.
Published: (2013)
Managing hospitality organizations : achieving excellence in the guest experience
by: Ford, Robert C. Ford , 1945-, et al.
Published: (2020)
by: Ford, Robert C. Ford , 1945-, et al.
Published: (2020)
Aljian's purchasing handbook
by: Aljian, George W., et al.
Published: (1982)
by: Aljian, George W., et al.
Published: (1982)
Purchasing principles and management
by: Baily, Peter J. H., et al.
by: Baily, Peter J. H., et al.
Hospital purchasing and inventory management
by: Sanderson, Edward D.
Published: (1982)
by: Sanderson, Edward D.
Published: (1982)
Purchasing principles and management
by: Baily, Peter J. H.
Published: (2005)
by: Baily, Peter J. H.
Published: (2005)
Purchasing and materials management
by: Leenders, Michiel R., et al.
Published: (1980)
by: Leenders, Michiel R., et al.
Published: (1980)
Purchasing and materials management
by: Leenders, Michiel R., et al.
Published: (1985)
by: Leenders, Michiel R., et al.
Published: (1985)
Purchasing principles and management
by: Baily, Peter J. H., et al.
Published: (1990)
by: Baily, Peter J. H., et al.
Published: (1990)
Purchasing and supply management
by: Baily, Peter J. H.
Published: (1978)
by: Baily, Peter J. H.
Published: (1978)
Purchasing management
by: Scheuing, Eberhard E. [ (Eberhard Eugen)] , 1939-
Published: (1988)
by: Scheuing, Eberhard E. [ (Eberhard Eugen)] , 1939-
Published: (1988)
Purchasing and supply management text and cases
by: Dobler, Donald W., et al.
Published: (1996)
by: Dobler, Donald W., et al.
Published: (1996)
Purchasing and materials management : text and cases
by: Dobler, Donald W., et al.
Published: (1984)
by: Dobler, Donald W., et al.
Published: (1984)
Purchasing and supply chain management analysis, planning and practice
by: Weele, A. J. van (Arjan J.)
Published: (2002)
by: Weele, A. J. van (Arjan J.)
Published: (2002)
Similar Items
-
Foodservice management fundamentals
by: Reynolds, Dennis, et al.
Published: (2013) -
Foodservice organizations : a managerial and systems approach
by: Gregoire, Mary B.
Published: (2013) -
Purchasing : selection and procurement for the hospitality industry
by: Stefanelli, John M.
Published: (1981) -
Design and layout of foodservice facilities
by: Birchfield, John C.
Published: (2008) -
Textbook of food and beverage management
by: Andrews, Sudhir
Published: (2008)