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20080520093000.0 |
| 008 |
080130s1994 iau eng |
| 020 |
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|a 0813814634
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| 020 |
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|a 9780813814636
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| 090 |
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|a TX911.3.P8
|b R67 1994
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| 100 |
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|a Robertson, Lynne Nannen ,
|e author
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| 245 |
1 |
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|a Purchasing for foodservice
|c Lynne Nannen Robertson
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| 250 |
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|a 2nd ed
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| 260 |
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|a Ames, Iowa :
|b Iowa State University Press ,
|c 1994
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| 300 |
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|a vi, 151 p. :
|b ill. ;
|c 23 cm.
|
| 504 |
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|a Includes index
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| 505 |
0 |
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|a The philosophy of purchasing -- Accounting procedures -- Beef -- Pork -- Lamb -- Seafood -- Poultry -- Eggs -- Dairy products and alternatives -- Cheese -- Fresh fruits -- Fresh vegetables -- Canned, frozen, and dried fruits and vegetables -- Cereal products -- Spices, herbs, and flavorings -- Sweetening agents -- Beverages -- Receiving and storage
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| 650 |
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|a Food service
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| 650 |
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0 |
|a Purchasing
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| 999 |
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|a 1000116178
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|