Food safety : a guide to what you really need to know
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa :
Blackwell Publishing ,
c2000
|
| Edition: | 1st ed |
| Subjects: |
Table of Contents:
- 1. Food hazards
- 2. Foodborne illnesses
- 3. Preparation and service of safe food
- 4. Cleaning and sanitation
- 5. Safety
- 6. Facilities and equipment
- 7. Trash removal
- 8. Pest control
- 9. Inspections
- App. 1. Hazard analysis critical control points flowchart
- App. 2. Sanitation walk-through
- App. 3. Maximum recommended storage times (refrigerator/freezer)
- App. 4. Maximum recommended storage times (storeroom)