rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food safety
    sub title: a guide to what you really need to know
  name:
    name part: Hemminger, Jane M.
    role:
      role term: creator
    role:
      role term: author
  type of resource: text
  genre: handbook
  origin info:
    place:
      place term: iau
    place:
      place term: Ames, Iowa
    publisher: Blackwell Publishing
    date issued: c2000
    date issued: 2000
    edition: 1st ed
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: ix, 98 p. : ill. ; 28 cm.
  table of contents: 1. Food hazards -- 2. Foodborne illnesses -- 3. Preparation and service of safe food -- 4. Cleaning and sanitation -- 5. Safety -- 6. Facilities and equipment -- 7. Trash removal -- 8. Pest control -- 9. Inspections -- App. 1. Hazard analysis critical control points flowchart -- App. 2. Sanitation walk-through -- App. 3. Maximum recommended storage times (refrigerator/freezer) -- App. 4. Maximum recommended storage times (storeroom)
  note: prepared by Jane M Hemminger ; approved by the Iowa Dietetic Association ; reviewed for publication by Bonnie Moeller ... [et al.]
  note: Includes bibliographical references (p. 95-96)
  subject:
    topic: Food service
    topic: Safety measures
    genre: Handbooks, manuals, etc
  subject:
    topic: Food service
    topic: Sanitation
    genre: Handbooks, manuals, etc
  identifier: 0813824826
  identifier: 9780813824826
  record info:
    record creation date: 990819
    record change date: 20080619093000.0
    record identifier: 0000054836