|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000054836 |
| 005 |
20080619093000.0 |
| 008 |
990819s2000 iaua f l000 0 eng |
| 020 |
|
|
|a 0813824826
|
| 020 |
|
|
|a 9780813824826
|
| 090 |
0 |
0 |
|a TX911.3.S24
|b H46 2000
|
| 100 |
1 |
|
|a Hemminger, Jane M. ,
|e author
|
| 245 |
1 |
0 |
|a Food safety :
|b a guide to what you really need to know
|c prepared by Jane M Hemminger ; approved by the Iowa Dietetic Association ; reviewed for publication by Bonnie Moeller ... [et al.]
|
| 250 |
|
|
|a 1st ed
|
| 260 |
|
|
|a Ames, Iowa :
|b Blackwell Publishing ,
|c c2000
|
| 300 |
|
|
|a ix, 98 p. :
|b ill. ;
|c 28 cm.
|
| 504 |
|
|
|a Includes bibliographical references (p. 95-96)
|
| 505 |
0 |
|
|a 1. Food hazards -- 2. Foodborne illnesses -- 3. Preparation and service of safe food -- 4. Cleaning and sanitation -- 5. Safety -- 6. Facilities and equipment -- 7. Trash removal -- 8. Pest control -- 9. Inspections -- App. 1. Hazard analysis critical control points flowchart -- App. 2. Sanitation walk-through -- App. 3. Maximum recommended storage times (refrigerator/freezer) -- App. 4. Maximum recommended storage times (storeroom)
|
| 650 |
|
0 |
|a Food service
|x Safety measures
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Food service
|x Sanitation
|v Handbooks, manuals, etc.
|
| 999 |
|
|
|a 1000116913
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|