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00000cam a2200000 7i4500 |
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0000054836 |
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990819s2000 iaua f l000 0 eng |
| 020 |
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|a 0813824826
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| 020 |
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|a 9780813824826
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| 090 |
0 |
0 |
|a TX911.3.S24
|b H46 2000
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| 100 |
1 |
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|a Hemminger, Jane M.
|e author
|
| 245 |
1 |
0 |
|a Food safety
|b a guide to what you really need to know
|c prepared by Jane M Hemminger ; approved by the Iowa Dietetic Association ; reviewed for publication by Bonnie Moeller ... [et al.]
|
| 250 |
|
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|a 1st ed
|
| 260 |
|
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|a Ames, Iowa
|b Blackwell Publishing
|c c2000
|
| 300 |
|
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|a ix, 98 p.
|b ill.
|c 28 cm
|
| 650 |
|
0 |
|a Food service
|x Safety measures
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Food service
|x Sanitation
|v Handbooks, manuals, etc.
|
| 999 |
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|a 1000116913
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|