ABC of nutrition
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
BMJ ,
2003
|
| Edition: | 4th ed |
| Subjects: |
Table of Contents:
- 1. Reducing the risk of coronary heart disease
- 2. Diet and blood pressure
- 3. Nutritional advice for some other chronic diseases
- 4. Nutrition for pregnancy
- 5. Infant feeding
- 6. Children and adolescents
- 7. Adults young and old
- 8. Malnutrition in developing countries
- 9. Other nutritional deficiencies in affluent communities
- 10. Vitamins and some minerals
- 11. Overweight and obesity
- 12. Measuring nutrition
- 13. Therapeutic diets
- 14. Food poisoning / Patrick G. Wall, Ciara E. O'Reilly
- 15. Food sensitivity
- 16. Processing food
- 17. Nutritional support / Nigel reynolds, Christopher R. Pennington
- 18. Some principles