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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
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| 005 |
20220720093000.0 |
| 008 |
080130s2005 enk eng |
| 020 |
|
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|a 0632056266
|
| 020 |
|
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|a 9780632056262
|
| 050 |
0 |
0 |
|a RM216
|b .C577 2005
|
| 060 |
1 |
0 |
|a WD 100
|b C641 2005
|
| 090 |
0 |
0 |
|a WD 100
|b C641 2005
|
| 245 |
0 |
0 |
|a Clinical nutrition
|c edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.]
|
| 260 |
|
|
|a Oxford ; Ames, IO :
|b Blackwell Science ,
|c 2005
|
| 300 |
|
|
|a xvi, 480 p., [4] p. of plates :
|b ill. (some col.) ;
|c 25 cm.
|
| 440 |
|
4 |
|a The Nutrition Society textbook series
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Diet in disease
|
| 650 |
|
0 |
|a Diet therapy
|
| 650 |
|
0 |
|a Dietetics
|
| 650 |
|
0 |
|a Nutrition
|
| 650 |
1 |
2 |
|a Deficiency diseases
|
| 700 |
1 |
|
|a Gibney, Michael J. ,
|e author
|
| 710 |
2 |
|
|a Nutrition Society (Great Britain)
|
| 999 |
|
|
|a 1000116173
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|