Diet and health : scientific perspectives
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida : Stuttgart :
CRC Press ; Medpharm ,
c1998
|
| Edition: | 2nd ed |
| Subjects: |
Table of Contents:
- 1. Proteins
- 2. Carbohydrates and fibre
- 3. Fats
- 4. Animal products
- 5. The vegan-vegetarian lifestyle
- 6. Additional dietary components and hazards
- 7. The whole-food alternative
- 8. Guidelines and recipes