Diet and health scientific perspectives

QR Code

Diet and health scientific perspectives

Bibliographic Details
Main Author:	Veith, Walter J. (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida Stuttgart CRC Press ; Medpharm c1998
Edition:	2nd ed
Subjects:	Nutrition Vegetarian cookery Vegetarianism

Similar Items

The dietitian's guide to vegetarian diets issues and applications
by: Mangels, Reed, et al.
Published: (2011)

Vegetarian diet pemakanan tanpa daging
by: Bangun, A. P.

Vegetarian diet pemakanan tanpa daging
by: Bangun, A. P., et al.

Betty Crocker vegetarian cooking
by: Crocker, Betty
Published: (2012)

Meat free fuss-free and tasty recipe ideas for the modern cook
by: Biggs, Fiona
Published: (2017)

Easy vegetarian simple recipes for brunch, lunch and dinner
Published: (2016)

The vegan girl's guide to life cruelty-free crafts, recipes, beauty secrets, and more
by: Elliott, Melisser
Published: (2010)

The food revolution how your diet can help save your life and our world
by: Robbins, John
Published: (2011)

Panduan diet untuk golongan darah B
by: Sutomo, Budi, et al.
Published: (2000)

Panduan diet untuk golongan darah AB
by: Sutomo, Budi, et al.
Published: (2008)

Barley for food and health science, technology, and products
by: Newman, Rosemary K., et al.
Published: (2008)

Food, nutrien, diet and health
by: Thapar, Hema
Published: (2011)

Diet and disease
by: Juettner Fernandes, Bonnie
Published: (2011)

Diet & diabetes
Published: (1993)

The good-for-your-health all-Asian cookbook
by: Wilson, Marie
Published: (1989)

Trade, food, diet, and health perspectives and policy options
by: Hawkes, Corinna
Published: (2010)

Rasa masakan MPH
by: Zarinah Ibrahim
Published: (1978)

Diet for the Asian diabetic
by: Rasmussen, Oi Heng
Published: (1992)

Practical professional cookery
by: Cracknell, H. L. (Harry Louis) 1916-, et al.
Published: (1981)

Nutrition essentials and diet therapy
by: Peckenpaugh, Nancy J.
Published: (2010)

Secrets of nutritional Chinese cookery
by: Ng, Siong Mui
Published: (1988)

Traditional cuisines of Sabah a culinary heritage
by: Chang, Tommy, et al.
Published: (1999)

Mintak ampun sedapnya ... ooo ... lala ...
by: Asmah Laili
Published: (2003)

Hidangan warisan kita
by: Asfiah Hj. Abdullah
Published: (1986)

قاموس الطبخ الصحيح
by: قدامة، احمد
Published: (1982)

Masakan nyonya Melaka
by: Khoo, May Kwa, et al.
Published: (2008)

Nutrition & diet therapy
by: DeBruyne, Linda Kelly, et al.

The encyclopedia of creative cooking
by: Solmson, Jane, et al.
Published: (1985)

Jamie's ministry of food anyone can learn to cook in 24 hours
by: Oliver, Jamie 1975-, et al.
Published: (2008)

Cooking and kitchen skills
Published: (1991)

Designing menus for healthy diets [
Published: (2009)

Nutrition & diet therapy principles and practice
by: DeBruyne, Linda K., et al.
Published: (2012)

Nutrition and diet therapy principles and practice
by: Cataldo, Corinne Balog, et al.
Published: (2003)

Working mom's fast & easy one-pot cooking over 100 delicious recipes that will have your whole family begging for more
by: Besser, Jeanne
Published: (1998)

Najda Arabic cookbook
Published: (1987)

Chef Wan
by: Redzuawan Ismail
Published: (2010)

The Gale encyclopedia of diets a guide to health and nutrition
by: Longe, Jacqueline L.
Published: (2008)

Nutrition essentials and diet theraphy 10E
by: Peckenpaugh, Nancy J.
Published: (2007)

Nutrition and diet therapy dictionary
by: Claudio, Virginia Serraon , 1932-, et al.
Published: (1991)

Nostalgia bonda reminiscing mum's love
by: Kamariah Jamaludin, et al.
Published: (2009)