http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
1. Proteins -- 2. Carbohydrates and fibre -- 3. Fats -- 4. Animal products -- 5. The vegan-vegetarian lifestyle -- 6. Additional dietary components and hazards -- 7. The whole-food alternative -- 8. Guidelines and recipes
Includes bibliographical references and index