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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000054831 |
| 005 |
20081009093000.0 |
| 008 |
080130s1998 flu eng |
| 020 |
|
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|a 0849302897
|
| 020 |
|
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|a 9780849302893
|
| 090 |
0 |
0 |
|a TX392
|b .V45 1998
|
| 100 |
1 |
|
|a Veith, Walter J. ,
|e author
|
| 245 |
1 |
0 |
|a Diet and health :
|b scientific perspectives
|c Walter J. Veith
|
| 250 |
|
|
|a 2nd ed
|
| 260 |
|
|
|a Boca Raton, Florida :
|b CRC Press ;
|a Stuttgart :
|b Medpharm ,
|c c1998
|
| 300 |
|
|
|a 277 p. :
|b ill. (some col.) ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
|
|a 1. Proteins -- 2. Carbohydrates and fibre -- 3. Fats -- 4. Animal products -- 5. The vegan-vegetarian lifestyle -- 6. Additional dietary components and hazards -- 7. The whole-food alternative -- 8. Guidelines and recipes
|
| 650 |
|
0 |
|a Nutrition
|
| 650 |
|
0 |
|a Vegetarian cookery
|
| 650 |
|
0 |
|a Vegetarianism
|
| 999 |
|
|
|a 1000118547
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|