Handbook of food analysis instruments
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2009
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| Subjects: |
Table of Contents:
- 1. Data analysis techniques
- 2. Microextraction methods in food analysis
- 3. Supercritical fluid extraction in food analysis
- 4. Microwave-assisted processes in food analysis
- 5. Ultrasound-assisted extraction in food analysis
- 6. Advances in high-performance liquid chromatography
- 7. Gas chromatography in food analysis
- 8. Preparative layer chromatography in food analysis
- 9. Ion chromatography in food analysis
- 10. Mass spectrometry and hyphenated instruments in food analysis
- 11. Instruments to analyze food colors
- 12. High-resolution near-infrared and nuclear magnetic resonance
- 13. Nuclear magnetic resonance spectroscopy in food analysis
- 14. Atomic absorption, atomic emission, and inductively coupled
- 15. Autofluorescence spectroscopy in food analysis
- 16. Electronic nose technology in food analysis
- 17. Electroanalytical techniques and instrumentation in food analysis
- 18. Capillary electrophoresis in food analysis
- 19. Gel electrophoresis in food analysis
- 20. Multiplexed immunoassays in food analysis
- 21. Rheological instruments in food analysis
- 22. Scanning electron and transmission electron microscopies in food analysis