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00000cam a2200000 7i4500 |
| 001 |
0000054697 |
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20160914093000.0 |
| 008 |
090201s2009 flu eng |
| 020 |
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|a 1420045660 (alk. paper)
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| 020 |
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|a 9781420045666 (alk. paper)
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| 050 |
0 |
0 |
|a TX541
|b .H365 2009
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| 090 |
0 |
0 |
|a TX541
|b .H365 2009
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| 245 |
0 |
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|a Handbook of food analysis instruments
|c edited by Semih Otles
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| 246 |
1 |
0 |
|a Food analysis instruments
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| 260 |
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|a Boca Raton, Florida :
|b CRC Press ,
|c c2009
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| 300 |
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|a xv, 525 p. :
|b ill. (some col.) ;
|c 27 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Data analysis techniques -- 2. Microextraction methods in food analysis -- 3. Supercritical fluid extraction in food analysis -- 4. Microwave-assisted processes in food analysis -- 5. Ultrasound-assisted extraction in food analysis -- 6. Advances in high-performance liquid chromatography -- 7. Gas chromatography in food analysis -- 8. Preparative layer chromatography in food analysis -- 9. Ion chromatography in food analysis -- 10. Mass spectrometry and hyphenated instruments in food analysis -- 11. Instruments to analyze food colors -- 12. High-resolution near-infrared and nuclear magnetic resonance -- 13. Nuclear magnetic resonance spectroscopy in food analysis -- 14. Atomic absorption, atomic emission, and inductively coupled -- 15. Autofluorescence spectroscopy in food analysis -- 16. Electronic nose technology in food analysis -- 17. Electroanalytical techniques and instrumentation in food analysis -- 18. Capillary electrophoresis in food analysis -- 19. Gel electrophoresis in food analysis -- 20. Multiplexed immunoassays in food analysis -- 21. Rheological instruments in food analysis -- 22. Scanning electron and transmission electron microscopies in food analysis
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| 650 |
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0 |
|a Food
|x Analysis
|x Equipment and supplies
|v Handbooks, manuals, etc.
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| 700 |
1 |
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|a Otles, Semih ,
|e author
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| 999 |
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|a 1000122377
|b Book
|c Reference
|e Medical Campus
|