Food toxicology

Food toxicology

Bibliographic Details
Main Authors: Helferich, William (Author), Winter, Carl K. (Author)
Format: Book
Language:English
Published: Boca Raton CRC Press c2001
Subjects:
Food > Toxicology
Food contamination
Food additives > adverse effects
Food > toxicity
Description
Physical Description:225 p. ill. 24 cm
ISBN:0849327601(alk. paper)
9780849327605

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