Handbook of food-drug interactions
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press ,
c2003
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| Subjects: |
Table of Contents:
- App. A.1. Drug Side Effects
- App. A.2. Brand Name Medications and Side Effects
- App. A.3. Generic Name Medications and Side Effects
- App. A.4. Most Commonly Prescribed Trade Name Drugs
- App. A.5. Most Commonly Prescribed Generic Drugs
- App. A.6. pH of Bodily Fluids
- App. A.7. Weight-Mass Conversions
- App. A.8. Approximate Volume Conversions
- App. A.9. Electrolyte Content of Common IV Solutions
- App. B.1. Milliequivalent/Milligram Conversions for Commonly Used Salts
- App. B.2. Average pH Values of Some Common Beverages and Foods
- App. B.3. Commonly Used Electrolyte Additives for Intravenous Therapy
- App. B.4. Commonly Used Micronutrient Additives for Intravenous Therapy
- App. C.1. Food Storage Guidelines for the General Population and for High-Risk Populations
- App. C.2. Guidelines for Drug Approval (U.S. Food and Drug Administration)
- App. C.3. Grapefruit Juice-Drug Interactions and Their Clinical Significance
- App. C.4. Guide to Gliadin in Drugs
- App. C.5. Foods Containing Gliadin
- App. C.6. Food Carbohydrate Replacements for Illness or Hypoglycemia
- App. D.1. Tyramine Content of Foods and Beverages in [mu]g/g or [mu]g/mL
- App. D.2. Histamine Content of Foods and Beverages in [mu]g/g or [mu]g/mL
- App. D.3. Calcium Content of Selected Foods
- App. D.4. Vitamin K1 (Phylloquinone) Content of Foods in [mu]g/100 g and [mu]g/serving (in g or mL)
- App. D.5. Iron Content in Selected Foods
- App. D.6. Magnesium Content in Selected Foods
- App. D.7. Phosphorus Content in Selected Foods
- App. D.8. Potassium Content in Selected Foods
- App. D.9. Sodium Content in Selected Foods
- App. D.10. Zinc Content in Selected Foods
- App. D.11. Oxalate Content by High, Moderate, and Little or No Oxalate Categories
- App. D.12. Dietary Caffeine and Other Methylxanthines
- App. D.13. Caffeine Content of Common Beverages and Foods
- App. D.14. Theobromine in Foods
- App. D.15. Alcohol (Ethanol) Content of Alcoholic Beverages
- App. D.16. Purine-Yielding Foods
- App. E.1. Nutrition Monitoring Screen
- App. E.2. Critical Points in Physical Assessment for Nutrition Status
- App. E.3. Sample Questionnaire for Assessing Dietary Factors Affecting Potential for Biogenic Amines Interactions
- App. E.4. General Dietary Screening for Food and Drug Reactions
- App. E.5. Guidelines for Estimating Energy Needs and Desirable Body Weight
- App. E.6. Competency Checklist for Nutrition Counselors
- Ch. 1. Pharmacy: Basic Concepts / Eric H. Frankel
- Ch. 2. Biopharmaceutics of Orally Ingested Products / John W. Holladay
- Ch. 3. Drug Interactions: Basic Concepts / Eric H. Frankel
- Ch. 4. Nutrition and Metabolism / Ronni Chernoff
- Ch. 5. Food and Nutrition Update / Beverly J. McCabe
- Ch. 6. Monitoring Nutritional Status in Drug Regimens / Beverly J. McCabe, Eric H. Frankel and Jonathan J. Wolfe
- Ch. 7. Gastrointestinal and Metabolic Disorders and Drugs / Fantahun Yimam and Razia Malik
- Ch. 8. Drug Interactions in Nutrition Support / Kathleen M. Strausburg
- Ch. 9. Alcohol and Nutrition / Kim E. Light and Reza Hakkak
- Ch. 10. Nutrition and Drug Regimens in Older Persons / Albert Barrocas, Charles W. Jastram and Beverly J. McCabe
- Ch. 11. Obesity and Appetite Drugs / Tiffany R. Bolton
- Ch. 12. Nonprescription Drug and Nutrient Interactions / Beth Miller and Nancy Carthan
- Ch. 13. Herbal and Dietary Supplement Interactions with Drugs / Bill J. Gurley and Dorothy W. Hagan
- Ch. 14. Dietary Counseling to Prevent Food-Drug Interactions / Beverly J. McCabe
- Ch. 15. Prevention of Food-Drug Interactions / Jonathan J. Wolfe and Jan K. Hastings
- Ch. 16. Drug-Nutrient Interactions and JCAHO Standards / Dorothy W. Hagan and Beverly J. McCabe
- Ch. 17. Computers in Nutrient-Drug Interaction Management: Understanding the Past and the Present, Building a Framework for the Future / Pete Tanguay and Howell Foster