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00000cam a2200000 7i4500 |
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0000054692 |
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20160914.0 |
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080117s2003 flua bf 001 0 eng |
| 020 |
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|a 084931531X (acid-free paper)
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| 020 |
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|a 9780849315312
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| 050 |
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|a RM302.4
|b .H36 2003
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| 060 |
1 |
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|a QV 38
|b H2366 2003
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| 090 |
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|a QV 38
|b H2366 2003
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| 245 |
0 |
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|a Handbook of food-drug interactions
|c edited by Beverly J. McCabe, Eric H. Frankel, Jonathan J. Wolfe
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| 246 |
1 |
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|a Food-drug interactions
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| 260 |
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|a Boca Raton, FL :
|b CRC Press ,
|c c2003
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| 300 |
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|a 567 p. :
|b ill. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a App. A.1. Drug Side Effects -- App. A.2. Brand Name Medications and Side Effects -- App. A.3. Generic Name Medications and Side Effects -- App. A.4. Most Commonly Prescribed Trade Name Drugs -- App. A.5. Most Commonly Prescribed Generic Drugs -- App. A.6. pH of Bodily Fluids -- App. A.7. Weight-Mass Conversions -- App. A.8. Approximate Volume Conversions -- App. A.9. Electrolyte Content of Common IV Solutions -- App. B.1. Milliequivalent/Milligram Conversions for Commonly Used Salts -- App. B.2. Average pH Values of Some Common Beverages and Foods -- App. B.3. Commonly Used Electrolyte Additives for Intravenous Therapy -- App. B.4. Commonly Used Micronutrient Additives for Intravenous Therapy -- App. C.1. Food Storage Guidelines for the General Population and for High-Risk Populations -- App. C.2. Guidelines for Drug Approval (U.S. Food and Drug Administration) -- App. C.3. Grapefruit Juice-Drug Interactions and Their Clinical Significance -- App. C.4. Guide to Gliadin in Drugs -- App. C.5. Foods Containing Gliadin -- App. C.6. Food Carbohydrate Replacements for Illness or Hypoglycemia -- App. D.1. Tyramine Content of Foods and Beverages in [mu]g/g or [mu]g/mL -- App. D.2. Histamine Content of Foods and Beverages in [mu]g/g or [mu]g/mL -- App. D.3. Calcium Content of Selected Foods -- App. D.4. Vitamin K1 (Phylloquinone) Content of Foods in [mu]g/100 g and [mu]g/serving (in g or mL) -- App. D.5. Iron Content in Selected Foods -- App. D.6. Magnesium Content in Selected Foods -- App. D.7. Phosphorus Content in Selected Foods -- App. D.8. Potassium Content in Selected Foods -- App. D.9. Sodium Content in Selected Foods -- App. D.10. Zinc Content in Selected Foods -- App. D.11. Oxalate Content by High, Moderate, and Little or No Oxalate Categories -- App. D.12. Dietary Caffeine and Other Methylxanthines -- App. D.13. Caffeine Content of Common Beverages and Foods -- App. D.14. Theobromine in Foods -- App. D.15. Alcohol (Ethanol) Content of Alcoholic Beverages -- App. D.16. Purine-Yielding Foods -- App. E.1. Nutrition Monitoring Screen -- App. E.2. Critical Points in Physical Assessment for Nutrition Status -- App. E.3. Sample Questionnaire for Assessing Dietary Factors Affecting Potential for Biogenic Amines Interactions -- App. E.4. General Dietary Screening for Food and Drug Reactions -- App. E.5. Guidelines for Estimating Energy Needs and Desirable Body Weight -- App. E.6. Competency Checklist for Nutrition Counselors
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| 505 |
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|a Ch. 1. Pharmacy: Basic Concepts / Eric H. Frankel -- Ch. 2. Biopharmaceutics of Orally Ingested Products / John W. Holladay -- Ch. 3. Drug Interactions: Basic Concepts / Eric H. Frankel -- Ch. 4. Nutrition and Metabolism / Ronni Chernoff -- Ch. 5. Food and Nutrition Update / Beverly J. McCabe -- Ch. 6. Monitoring Nutritional Status in Drug Regimens / Beverly J. McCabe, Eric H. Frankel and Jonathan J. Wolfe -- Ch. 7. Gastrointestinal and Metabolic Disorders and Drugs / Fantahun Yimam and Razia Malik -- Ch. 8. Drug Interactions in Nutrition Support / Kathleen M. Strausburg -- Ch. 9. Alcohol and Nutrition / Kim E. Light and Reza Hakkak -- Ch. 10. Nutrition and Drug Regimens in Older Persons / Albert Barrocas, Charles W. Jastram and Beverly J. McCabe -- Ch. 11. Obesity and Appetite Drugs / Tiffany R. Bolton -- Ch. 12. Nonprescription Drug and Nutrient Interactions / Beth Miller and Nancy Carthan -- Ch. 13. Herbal and Dietary Supplement Interactions with Drugs / Bill J. Gurley and Dorothy W. Hagan -- Ch. 14. Dietary Counseling to Prevent Food-Drug Interactions / Beverly J. McCabe -- Ch. 15. Prevention of Food-Drug Interactions / Jonathan J. Wolfe and Jan K. Hastings -- Ch. 16. Drug-Nutrient Interactions and JCAHO Standards / Dorothy W. Hagan and Beverly J. McCabe -- Ch. 17. Computers in Nutrient-Drug Interaction Management: Understanding the Past and the Present, Building a Framework for the Future / Pete Tanguay and Howell Foster
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| 650 |
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0 |
|a Drug-nutrient interaction
|x Handbooks, manuals, etc.
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| 650 |
1 |
2 |
|a Food-Drug Interactions
|
| 650 |
2 |
2 |
|a Pharmaceutical Preparations
|x adverse effects
|
| 650 |
2 |
2 |
|a Pharmaceutical Preparations
|x contraindications
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| 650 |
2 |
2 |
|a Pharmaceutical Preparations
|x metabolism
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| 700 |
1 |
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|a Frankel, Eric H. ,
|e author
|
| 700 |
1 |
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|a McCabe, Beverly J. ,
|e author
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| 700 |
1 |
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|a Wolfe, Jonathan James ,
|d 1944- ,
|e author
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| 999 |
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|a 1000116909
|b Book
|c Reference
|e Medical Campus
|