Nutritional toxicology
| Main Authors: | , |
|---|---|
| Format: | Book |
| Published: |
London New York :
Taylor & Francis ,
c2002
|
| Edition: | 2nd ed |
| Series: | Target organ toxicology series
|
| Subjects: | |
| Online Access: | Book review (E-STREAMS) Publisher description |
Table of Contents:
- a1. Antioxidant nutrients and protection from free radicals
- 2. Carotenoids and health risk
- 3. The roles of nutriesnts in detoxification mechanisms
- 4. Foods derived from genetically modified crop plants
- 5. Allergic reaction and food intolerances
- 6. Ethanol toxicity and nutritional status
- 7. Interactions between foods, nutritional supplements and drugs
- 8. Phytosterols in human health
- 9. Threshold of regulation: A unifying concept in food safety assessment
- 10. Biotechnology-derived and novel foods: Safety approaches and regulations
- 11. Safety, effectiveness and labeling of self-care products
- 12. Functional foods: Regulatory and scientific considerations
- 13. Estimation of food chemical intake
- 14. Postmarketing surveillance in the food industry: The aspartame case study
- 15. Regulation of flavor ingredients
- 16. Food irradiation
- 17. Mechanistic considerations in the regulation and classification of chemical carcinogens.