Food safety and toxicity
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press ,
c1997
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| Subjects: | |
| Online Access: | Publisher description |
Table of Contents:
- 1. Introduction to the raw materials of food / M. M. T. Janssen, A. G. J. Voragen
- 2. Natural toxins / M. M. T. Janssen, H. M. C. Put, M. J. R. Nout
- 3. Antinutritives / M. M. T. Janssen
- 4. Contaminants / M. M. T. Janssen
- 5. Food additives / M. M. T. Janssen
- 6. Nutrients / M. M. T. Janssen
- 7. Aspects of dietary behavior / P. van Assema, G. J. Kok
- 8. Introduction to adverse effects of food and nutrition / V. J. Feron
- 9. Adverse effects of food additives / H. Verhagen
- 10. Adverse effects of food contaminants / J. P. Groten
- 11. Adverse effects of naturally occurring nonnutritive substances / H. van Genderen
- 12. Adverse effects of nutrients / A. A. J. J. L. Rutten
- 13. Toxicology of mixtures in the light of food safety / H. van Genderen
- 14. Food allergy and food intolerance / T. Bruggink
- 15. Studies of adverse effects of food and nutrition in humans / M. Verschuren
- 16. Introduction to risk management / E. J. M. Feskens
- 17. Basic requirements of risk evaluation and standard setting / M. Smith
- 18. Extrapolation of toxicity data in risk assessment / H. J. G. M. Derks, C. Groen, M. Olling, M. J. Zeilmaker
- 19. Setting toxicological standards for food safety / F. X. R. van Leeuwen
- 20. Epidemiology in health risk assessment / A. E. M. de Hollander
- 21. Risk assessment, risk evaluation and risk management / C. J. Henry
- 22. Behavioral change and risk perception / G. J. Kok, P. van Assema, R. M. Meertens
- 23. Food safety policy / M. J. van Stigt Thans