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| 001 |
0000054668 |
| 008 |
080117s2005 sz eng |
| 020 |
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|a 3805578385 (hard cover : alk. paper)
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| 020 |
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|a 9783805578387
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| 050 |
0 |
0 |
|a RE48
|b .N88 2005
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| 060 |
1 |
0 |
|a WW 140
|b N9756 2005
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| 090 |
0 |
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|a WW 140
|b N9756 2005
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| 245 |
1 |
0 |
|a Nutrition and the eye
|b basic and clinical research
|c volume editor, Albert J. Augustin
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| 260 |
|
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|a Basel
|a New York
|b Karger
|c c2005
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| 300 |
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|a viii, 152 p.
|b ill. (some col.)
|c 25 cm.
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| 440 |
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|a Developments in ophthalmology,
|x 0250-3751 ;
|v v. 38
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| 650 |
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|a Dietary supplement
|x Therapeutic use
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| 650 |
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0 |
|a Ey
|x Disease
|x Nutritional aspects
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| 650 |
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0 |
|a Ey
|x Disease
|x Prevention
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| 650 |
1 |
2 |
|a Dietary supplements
|
| 650 |
2 |
2 |
|a Drug Evaluation
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| 650 |
2 |
2 |
|a Eye
|x Diseases
|x Prevention and control
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| 650 |
2 |
2 |
|a Nutritional Physiological Phenomena
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| 700 |
1 |
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|a Augustin, Albert J.
|e author
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| 856 |
4 |
1 |
|3 Table of contents
|u http://www.loc.gov/catdir/toc/ecip0422/2004021345.html
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| 999 |
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|a 1000116943
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
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