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00000cam a2200000 7i4500 |
| 001 |
0000054666 |
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20080422093000.0 |
| 008 |
080117s2006 |
| 020 |
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|a 0534516572
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| 020 |
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|a 9780534516574
|
| 090 |
0 |
0 |
|b TX911.3.M27
|b H83 2006
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| 100 |
1 |
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|a Hudson, Nancy R. ,
|e author
|
| 245 |
1 |
0 |
|a Management practice in dietetics
|c Nancy R. Hudson
|
| 250 |
|
|
|a 2nd ed
|
| 260 |
|
|
|a Belmont, CA :
|b Thomson/Wadsworth ,
|c c2006
|
| 300 |
|
|
|a xix, 460 p. :
|b ill. ;
|c 25 cm.
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 505 |
1 |
|
|a pt. I. Overview -- Pt. II. Tools for managers -- Pt. III. Human resources management -- Pt. IV. Managing the work -- Pt. V. Managing financial resources -- Pt. VI. New directions in management
|
| 650 |
|
0 |
|a Dietetics
|
| 650 |
|
0 |
|a Food service management
|
| 999 |
|
|
|a 1000116149
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|